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French cuisine | SUNSHINE CRUISE CRUISE
- Concept
- CRUISECRUISE serves modern French cuisine that is made with the theme of “tradition” and “innovation”, while firmly adhering to traditional techniques and flavors. Using high-quality ingredients that Japan is proud of, please enjoy the “gastronomy” with your five senses: “vision” to feel the gloss, color and shape of the dishes, “taste” to feel the five flavors, “touch” to feel the texture with your teeth and tongue, and “smell” to feel the aroma and fragrance with your nose.
- Omotenashi
- What is important in “hospitality” is that both parties can feel that the moment is “a very good time”. Having a clean restaurant or using expensive dishes is not enough. At CRUISECRUISE, we use the latest reservation system to manage customer information, in order to understand customers’ food preferences and anniversaries in advance. We welcome each customer with hospitality that suits them.
- A healing space with breathtaking views.
- A breathtaking view from the 58th floor of Ikebukuro landmark “Sunshine 60”, 210 meters above the ground. A sky restaurant with a stunning view overlooking the city from 210 meters high. During the day, you can see the whole metropolitan area, including not only the town and buildings but also trains and cars running on the Metropolitan Expressway visible in the distance, much like a diorama. At night, it has a beauty that resembles a field studded with gems. You can enjoy a fantastic night view. The restaurant can accommodate up to 400 people, and has a spacious dining area with a piano and 12 private rooms.
Lunch Guidance
【 LUNCH ～Elegant～ 】
- Number of people
- 2people～
- price
- 4,400yen (tax included/subject to service charge)
- Reservation deadline
- Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
- Notice
-
Detail
※Please note that if you choose a table by the window, there will be an additional table charge of 500 yen per person, separate from the price of the plan.
※The menus are just examples and vary with the seasons and the availability of ingredients.
※Orders are subject to a 10% service charge.
※If allergic to any ingredients, please notify us in advance when making a reservation.
※Children under elementary school age can use it only when using a private room.
※Private room usage requires a minimum of 4 adults (limited to 2 hours and 30 minutes) and an additional usage fee will be charged (ranging from 5,500 to 55,000 yen including tax per room depending on the number of people).
※A cancelation fee will be charged as below.
■ When reservations are canceled
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
■ When reservations are changed
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% - content
Examples of menus
Premier
Tomato espuma, scallop and water shield gelée
Hors d’oeuvre
Marinated ORA king salmon piña colada and citrus gelée
Spécialite
Crème de mais, sea urchin pain perdu
Poisson
Roasted Setouchi red sea bream flavoredwith Kaffir lime leaves
Viande
Grilled Kanbiton pork,golden pineapple and jus de Japonais
Dessert
※Please choose one of the following
GINZA CRUISE Star Pudding
5 special assortments (+¥880)
Limited Quantity::Luxurious Dessert Set(+¥1,430)
Pain
Café
※There is an English menu
※ Please note that the contents may subject to change depending on the availability of ingredients.
- 【Weekdays only】Beaute 3,300yen (tax included/subject to service charge)
- Elegant 4,400yen (tax included/subject to service charge)
- Bijoux 6,600yen (tax included/subject to service charge)
- Ètoile 8,800yen (tax included/subject to service charge)
- Gastronomie 13,200yen (tax included/subject to service charge)
Dinner Guidance
【 DINNER ～Soirèe～ 】
- Number of people
- 2people～
- price
- 7,200yen (tax included/subject to service charge)
- Reservation deadline
- Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
- Notice
-
Detail
※Please note that if you choose a table by the window, there will be an additional table charge of 1000 yen per person, separate from the price of the plan.
※The menus are just examples and vary with the seasons and the availability of ingredients.
※Orders are subject to a 10% service charge.
※If allergic to any ingredients, please notify us in advance when making a reservation.
※Children in elementary school or younger may only use private dining rooms.
※*Private room usage requires a minimum of 4 adults (limited to 2 hours and 30 minutes) and an additional usage fee will be charged (ranging from 5,500 to 55,000 yen including tax per room depending on the number of people).
※A cancelation fee will be charged as below.
■ When reservations are canceled
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
■ When reservations are changed
・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% - content
Examples of menus
Amuse-bouche
Rossini parfait
Premier
Tomato espuma, scallop and water shield gelée
Hors d’oeuvre
Marinated ORA king salmon piña colada and citrus gelée
Spécialite
Crème de mais, sea urchin pain perdu
Viande
Tokyo beef pâté en croute served withroasted Japanese beef sirloin
Dessert
GINZA CRUISE Star Pudding
Pain
Extra virgin olive oil “Nagomi” from Toyo Olive
Café
※There is an English menu
※ Please note that the contents may subject to change depending on the availability of ingredients.
- Soirèe 7,200yen (tax included/subject to service charge)
- Ètoile 8,800yen (tax included/subject to service charge)
- Gastronomie 13,200yen (tax included/subject to service charge)
- Spécialité 22,000yen (tax included/subject to service charge)
ACCESS
Google MapSHOP INFO
- Restaurant Name
- SUNSHINE CRUISE CRUISE
- Address
- Sunshine 60 58F, 3-1 Higashiikebukuro, Toshima-ku, 170-6090
- Telephone number
- 03-3981-0962
- Access
- ≪By Train≫
Higashi-Ikebukuro Station (Tokyo Metro Yurakucho Line): 3-minute walk
Ikebukuro Station (JR, Tokyo Metro, Seibu Ikebukuro, and Tobu Tojo Lines): 8-minute walk
Higashi-Ikebukuro-yonchome Stop (Tokyo Sakura Tram / Toden Arakawa Line): 4-minute walk
≪By Car & Bus≫
Expressway: Directly connected to the Higashi-Ikebukuro Exit (Shuto Expressway).
Airport Bus: Direct Airport Limousine Bus service is available from Haneda Airport to Sunshine City Prince Hotel.
Large bus parking is available on-site (Reservation required).
≪Parking Information (Sunshine City)≫
Capacity: 1,800 spaces (No reservations)
Vehicle Size Limits:
Height: 2.1m | Width: 2.5m | Length: 6.0m
Validated Parking (Discounts):
Spend ¥3,000 or more: 2 hours FREE
Spend ¥10,000 or more: 3 hours FREE - Open
- Business hours: 11:30 – 22:00
(Weekends and holidays… 11:00 – 22:00)
Lunch hours: 11:30 – 15:00
(Weekends and holidays… 11:00 – 15:00)
Evening hours: 17:00 – 22:00
*Business hours may subject to change. Please call us for details. - Closed
- December 31/January 1 ■Irregular holidays (In accordance with Sunshine City)
Reservation