SUNSHINE CRUISECRUISE

French cuisine | SUNSHINE CRUISE CRUISE

Concept
CRUISECRUISE serves modern French cuisine that is made with the theme of “tradition” and “innovation”, while firmly adhering to traditional techniques and flavors. Using high-quality ingredients that Japan is proud of, please enjoy the “gastronomy” with your five senses: “vision” to feel the gloss, color and shape of the dishes, “taste” to feel the five flavors, “touch” to feel the texture with your teeth and tongue, and “smell” to feel the aroma and fragrance with your nose.

Omotenashi
What is important in “hospitality” is that both parties can feel that the moment is “a very good time”. Having a clean restaurant or using expensive dishes is not enough. At CRUISECRUISE, we use the latest reservation system to manage customer information, in order to understand customers’ food preferences and anniversaries in advance. We welcome each customer with hospitality that suits them.

A healing space with breathtaking views.
A breathtaking view from the 58th floor of Ikebukuro landmark “Sunshine 60”, 210 meters above the ground. A sky restaurant with a stunning view overlooking the city from 210 meters high. During the day, you can see the whole metropolitan area, including not only the town and buildings but also trains and cars running on the Metropolitan Expressway visible in the distance, much like a diorama. At night, it has a beauty that resembles a field studded with gems. You can enjoy a fantastic night view. The restaurant can accommodate up to 400 people, and has a spacious dining area with a piano and 12 private rooms.

Lunch Guidance

【　LUNCH ～Elegant～ 】

Number of people	2people～
price	4,400yen (tax included/subject to service charge)
Reservation deadline	Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice	Detail ※Please note that if you choose a table by the window, there will be an additional table charge of 500 yen per person, separate from the price of the plan. ※The menus are just examples and vary with the seasons and the availability of ingredients. ※Orders are subject to a 10% service charge. ※If allergic to any ingredients, please notify us in advance when making a reservation. ※Children under elementary school age can use it only when using a private room. ※Private room usage requires a minimum of 4 adults (limited to 2 hours and 30 minutes) and an additional usage fee will be charged (ranging from 5,500 to 55,000 yen including tax per room　depending on the number of people). ※A cancelation fee will be charged as below. ■ When reservations are canceled ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% ■ When reservations are changed ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content	Examples of menus Premier Tomato espuma, scallop and water shield gelée Hors d’oeuvre Marinated ORA king salmon piña colada and citrus gelée Spécialite Crème de mais, sea urchin pain perdu Poisson Roasted Setouchi red sea bream flavoredwith Kaffir lime leaves Viande Grilled Kanbiton pork,golden pineapple and jus de Japonais Dessert ※Please choose one of the following GINZA CRUISE Star Pudding 5 special assortments (+¥880) Limited Quantity::Luxurious Dessert Set(+¥1,430) Pain Café ※There is an English menu ※ Please note that the contents may subject to change depending on the availability of ingredients.

Lunch plan

■【Weekdays only】Beaute　3,300yen (tax included/subject to service charge)
■Elegant　4,400yen (tax included/subject to service charge)
■Bijoux　6,600yen (tax included/subject to service charge)
■Ètoile　8,800yen (tax included/subject to service charge)
■Gastronomie　13,200yen (tax included/subject to service charge)

Dinner Guidance

【　DINNER ～Soirèe～ 】

Number of people	2people～
price	7,200yen (tax included/subject to service charge)
Reservation deadline	Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice	Detail ※Please note that if you choose a table by the window, there will be an additional table charge of 1000 yen per person, separate from the price of the plan. ※The menus are just examples and vary with the seasons and the availability of ingredients. ※Orders are subject to a 10% service charge. ※If allergic to any ingredients, please notify us in advance when making a reservation. ※Children in elementary school or younger may only use private dining rooms. ※*Private room usage requires a minimum of 4 adults (limited to 2 hours and 30 minutes) and an additional usage fee will be charged (ranging from 5,500 to 55,000 yen including tax per room　depending on the number of people). ※A cancelation fee will be charged as below. ■ When reservations are canceled ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% ■ When reservations are changed ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content	Examples of menus Amuse-bouche Rossini parfait Premier Tomato espuma, scallop and water shield gelée Hors d’oeuvre Marinated ORA king salmon piña colada and citrus gelée Spécialite Crème de mais, sea urchin pain perdu Viande Tokyo beef pâté en croute served withroasted Japanese beef sirloin Dessert GINZA CRUISE Star Pudding Pain Extra virgin olive oil “Nagomi” from Toyo Olive Café ※There is an English menu ※ Please note that the contents may subject to change depending on the availability of ingredients.

Dinner plan

■Soirèe　7,200yen (tax included/subject to service charge)
■Ètoile　8,800yen (tax included/subject to service charge)
■Gastronomie　13,200yen (tax included/subject to service charge)
■Spécialité　22,000yen (tax included/subject to service charge)