Italian cuisine | Ristorante VenireVenire

Concept
VenireVenire’s “Kaiseki Italian” that consists of traditional Japanese Kaiseki dishes combined with elements of Italian cuisine. Featuring ingredients from Iwate prefecture, where the chef is also from, we make each dish with high-quality ingredients from all across Japan and using traditional Japanese cooking techniques that require much time and effort. The results are beautiful dishes like works of art that allow to you enjoy the natural flavors of all ingredients. At VenireVenire, you can taste “Kaiseki Italian” dishes that are cooked with domestic ingredients and Japanese dashi broth as well as specially selected olive oil.

Omotenashi
What we value in ‘Omotenashi’(Japanese hospitality) is that both our guests and our restaurant can think of a precious moment we shared as “a great time.” Neither only clean rooms nor only expensive dishware is enough. At Hoshi No Naru Ki, all staff members always keep in mind to provide a courteous service tailored to each one of our guests, and we look forward to serving them.

Chic Quality Space Interwoven by Japanese and Western Styles
Classy restaurant with a graceful atmosphere You can enjoy your meal in a relaxing ambience with the window view of Nishi-Shinjuku in the background. The restaurant has a spacious dining area with a total of 140 seats as well as four private dining rooms.

Lunch Guidance

【　LUNCH ～Garofano～ 】

Number of people	2people～
price	4,400yen (tax included/subject to service charge)
Reservation deadline	Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice	Detail ※The menus are just examples and vary with the seasons and the availability of ingredients. ※Orders are subject to a 10% service charge. ※If allergic to any ingredients, please notify us in advance when making a reservation. ※Children in elementary school or younger may only use private dining rooms. ※The use of private dining rooms is subject to a private room charge (which starts from 5,500 yen (tax included) and varies depending on the room size). ※A cancelation fee will be charged as below. * If you have food allergy of any kind, please inform us at the time of booking. *Private dining rooms are only available for four or more adults【Weekdays｜11:30 – 15:00/ 14:00 -16:00 2 part system】 ■ When reservations are canceled ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% ■ When reservations are changed ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content	Examples of menus Antipasto　misto ８ “OTTO” ・Hachimandaira salmon served with zucchini, cannelloni, lychee, and dill ・Abe chiken tagliata served with apricot jam and rosemary ・Tomato bavarois served with nduja and okra ・Conger eel cooked in red wine served with eggplants and garam masala ・Apple pork served with pineapple, sauce au ragivote, and oregano Zuppa “Vellutata” Corn served with kumin Primo piatto “Specialita !” Iwate Shorthorn beef lasagnette with pureed Oshima tomato Secondo piatto “Festa” Wagyu beef cheek meat served with grapes from Mt. Iwate and Barsamic vinegar Dolce “Fiore” Tiramisu made with free range chicken eggs from Iwate prefecture and mango ※There is an English menu

Lunch plan

■【Weekdays only】Margherita　3,300yen (tax included/subject to service charge)
■Garofano　4,400yen (tax included/subject to service charge)
■Girasole　6,600yen (tax included/subject to service charge)

Dinner Guidance

【　DINNER ～Cosmos～ 】

Number of people	2people～
price	8,800yen (tax included/subject to service charge)
Reservation deadline	Please make a reservation by 10:00 a.m. on the day before your desired reservation date.
Notice	Detail ※The menus are just examples and vary with the seasons and the availability of ingredients. ※Orders are subject to a 10% service charge. ※If allergic to any ingredients, please notify us in advance when making a reservation. ※Children in elementary school or younger may only use private dining rooms. ※The use of private dining rooms is subject to a private room charge (which starts from 5,500 yen (tax included) and varies depending on the room size). ※A cancelation fee will be charged as below. * If you have food allergy of any kind, please inform us at the time of booking. *Private dining rooms are only available for four or more adults【Weekdays｜11:30 – 15:00/ 14:00 -16:00 2 part system】 ■ When reservations are canceled ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30% ■ When reservations are changed ・On the reservation date without cancellation notice: 100%・On the reservation date with cancellation notice: 100%・After 00:00 a.m. on the day three days before the reservation date: 50%・After 00:00 a.m. on the day seven days before the reservation date: 30%
content	Examples of menus Stuzzichino Kuzumaki Bokujo Rich Cheese Summer Vegetables Macedonian Antipasto misto ・Hachimandaira salmon served with zucchini, cannelloni, lychee, and dill ・Abe chiken tagliata served with apricot jam and rosemary ・Tomato bavarois served with nduja and okra ・Conger eel cooked in red wine served with eggplants and garam masala ・Apple pork served with pineapple, sauce au ragivote, and oregano Zuppa “Vellutata” Corn served with kumin Carpaccio “Consegna diretta” Fresh fish served with peach, fruit tomato, and salmoriglio sauce Primo piatto “Specialita !” Iwate Shorthorn beef lasagnette with pureed Oshima tomato Secondo piatto Calm, a dish consisting of fresh swordfish, grapes from Mt. Iwate, Barsamic vinegar, and winter melon Terzo piatto “Festa” Wagyu beef cianbotta served with green yuzu and yuzu salt made with yuzu from northern Japan Rizotto Roasted tomato risotto made with Iwate Hitomebore brand rice, served with sprout misto, 18-months Parmigiano Reggiano, red sea bream, and consommé Dolce “Fiore” Griotte cherry and pistachio cheese-cake ※There is an English menu

Dinner plan

■【Weekdays only】Girasole　6,600yen (tax included/subject to service charge)
■Cosmos　8,800yen (tax included/subject to service charge)
■Ciclamino　11,000yen (tax included/subject to service charge)
■Rosa　16,500yen (tax included/subject to service charge)